Tasty Kimchi Soup Recipe (Video)
This deep red and pungent classic Korean restaurant favourite winter soup is incredible tasty.
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Ingredients
- 260 grams (9 oz) Kimchi
- 500 grams (17.5 oz) Pork
- 2 tbsp Korean hot pepper paste (gochujang)
- 1 tbsp Sugar
- 200 grams (7 oz) Tofu
- 2 Bunches of green onion
- 650 ml Water
- Salt to taste if necessary
- Cooked rice for serving
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