Kimchi Soup Recipe
Kimchi Soup 1. Sliced shiitake mushrooms, sliced tofu 2. Pour in edible oil, pour in mushrooms, stir-fry evenly, add kimchi, pour in water, and stir evenly 3.
Keywords
- Kimchi Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g tofu
- 60g Shiitake Mushrooms
- 50g pickle
- 5ml Cooking oil
- 500ml Shimizu
- 3g White sugar
- 5g Cooking Wine
- 1g pepper
- 7g Soy sauce
- 2g salt
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