Moroccan Lamb Tagine - Donegal Rapeseed Oil
Recipe by Chef Neven Maguire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Ingredients
- hot paprika
- ground coriander
- tumeric
- ground cinnemon
- ground cumin
- course ground black pepper
- lamb shoulder
- garlic cloves
- onion
- fresh root ginger
- Donegal Rapeseed Oil
- tomato juice
- chicken stock
- clear honey
- medjool dates
- toasted flaked almonds
- sea salt and freshly ground pepper
- fresh coriander leaves
- greek yogurt
- couscous
- juice of lemons
- sea salt and freshly ground black pepper
- fresh flat leaved parsley
- fresh mint
- pomegranate
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