Crock Pot Pork and Noodles | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Place the 1/4 cup flour on shallow plate and roll pork tenderloin in it to coat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Slow cooker
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Whisk
- Fork
Ingredients
- 1/4 cup all purpose flour
- 1 (1 1/4 – 1 1/2 lb) pork tenderloin
- 2 (10 1/2 oz) cans french onion soup
- 2 Tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 2 Tbsp butter
- 2 Tbsp flour
- 3 cups egg noodles uncooked ( I use the Amish egg noodles)
- 1 cup water
- Salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crock Pot Pork Tenderloin | Recipe Cart
getrecipecart.com
Crock Pot Pork Tenderloin | Recipe Cart
getrecipecart.com
Crock Pot Pork Tenderloin | Recipe Cart
getrecipecart.com
title
nickiscooking.com
Crockpot Pork Tenderloin | Kitty's Cookin' Cookbook
umami.recipes
Pork, Broccoli and Noodle Skillet Recipe
pillsbury.com
Crock Pot Pork and Beans Recipe - (4/5)
keyingredient.com
Curry Noodles with Pork - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com