Crock Pot Pork and Noodles | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Place the 1/4 cup flour on shallow plate and roll pork tenderloin in it to coat.
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Ingredients
- 1/4 cup all purpose flour
- 1 (1 1/4 – 1 1/2 lb) pork tenderloin
- 2 (10 1/2 oz) cans french onion soup
- 2 Tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 2 Tbsp butter
- 2 Tbsp flour
- 3 cups egg noodles uncooked ( I use the Amish egg noodles)
- 1 cup water
- Salt & pepper
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