California Avocado and Buttermilk Waffles - California Avocados
Light and fresh, these waffles use Fresh California Avocados instead of butter in the airy batter. The Hass family traditionally topped each waffle with sliced…
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Cooking tools:
- Waffle iron
- Stand mixer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 batch California Avocado & Buttermilk Waffles (recipe below)
- 1 ripe, Fresh California Avocado, seeded, peeled and sliced
- 1 large orange, peeled and cut into 16 segments
- California Avocado & Buttermilk Waffles
- 2 large eggs, yolk and white separated
- 2 Tbsp. granulated sugar
- 1 cup all purpose flour
- 1/3 cup cornstarch
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 each ripe, Fresh California Avocado
- 1 1/8 cups buttermilk
- 1/4 tsp. vanilla extract
- As needed vegetable oil
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