California Avocado-Buttermilk Pancakes - California Avocados
Tender, fluffy, pancakes made with a combination of whole grain and regular flours along with heart-healthy California Avocado make a delicious and wholesome…
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Cooking tools:
- Blender
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups low-fat buttermilk
- 2 large eggs
- 1 Tbsp. melted butter
- 1 Tbsp. honey
- 1 tsp. vanilla extract
- 1 ripe, Fresh California Avocado, seeded and peeled*
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
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