The Creamiest Lemony Broccoli Pasta with Melted Cheese Recipe

Name: The Creamiest Lemony Broccoli Pasta with Melted Cheese Recipe
Total time: 25 min
Ingredients: 350 grams (12 ounces) dried short pasta (shells, penne, or macaroni); 2 large heads broccoli, chopped into small florets; 1 cup shredded cheese (cheddar, Monterey Jack, or gruyere); 1/3 cup finely grated parmesan; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon mixed dried herbs; 1/2 teaspoon red pepper flakes; 1 teaspoon sugar; 5 tablespoons extra virgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper

azcuisines.com

Creamy lemony broccoli pasta delivers mouthwatering cheesy bliss in every bite. The complete, irresistible recipe is here for a quick weeknight dinner sensation.

View full recipe on azcuisines.com

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