Lemon Broccoli Pasta with Roasted Tomatoes | Recipe Cart
Light and zesty Lemon Broccoli Pasta with roasted tomatoes - a quick, healthy dinner in 30 minutes! Perfect for any night.
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Cooking tools:
- Microplane
- Colander
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 10 oz small tomatoes sliced in half (san Marzano, grape, cherry, etc)
- 1 pound pasta, whole wheat or regular
- 4 cups broccoli florets
- 1 tablespoon olive oil, plus more for roasting tomatoes
- 1 tablespoon vegan butter
- 2 cloves garlic, minced
- Juice and zest of one large lemon
- Salt
- pepper
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