Bratwurst with Curry Sauce (Currywurst)

Name: Bratwurst with Curry Sauce (Currywurst)
Ingredients: 2 tablespoons vegetable oil; 1/4 cup very finely minced white onion; 1 teaspoon mustard seeds or dry mustard; 1 tablespoon curry powder; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon anise seed; 1 cup ketchup, preferably Heinz; 4 weisswurst or other cooked or uncooked white veal sausages (about 1 1/2 pounds total)

barbecuebible.com

One of Germany’s most beloved street foods: thin slices of a starchy white sausage slathered with a sweet curried tomato sauce and served with toothpicks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

2 tablespoons vegetable oil
1/4 cup very finely minced white onion
1 teaspoon mustard seeds or dry mustard
1 tablespoon curry powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon anise seed
1 cup ketchup, preferably Heinz
4 weisswurst or other cooked or uncooked white veal sausages (about 1 1/2 pounds total)