Tiramisu Cake Recipe: Taste Italy in Every Slice!

Ingredients

• 1 cup (240ml) freshly brewed strong coffee
• 1/4 cup (60ml) coffee liqueur (e.g., Kahlúa)
• 2 tablespoons (30ml) granulated sugar (40g)
• 2 1/2 cups (300g) all-purpose flour
• 1 tablespoon (15ml) baking powder
• 1/2 teaspoon (2.5ml) salt
• 1 cup (226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs, plus 4 large egg yolks, room temperature
• 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) whole milk, room temperature
• 6 large egg yolks
• 3/4 cup (150g) granulated sugar
• 1/4 teaspoon (1.25ml) salt
• 1/2 cup (120ml) heavy cream
• 1 pound (450g) mascarpone cheese, room temperature
• 2 tablespoons (30ml) unsweetened cocoa powder