Eskort - Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
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Ingredients
- 1.5kg Eskort Pork Fillet
- 2 cups Feta Salad
- 1 cup Mixed Seeds
- 4 hand Baby Spinach
- 4 tbsp Red Wine Vinegar
- Salt and Pepper to tase
- 4 tbsp Lemon Flavoured Avocado Oil
- Oil for cooking
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