Easy Homemade Meat Lasagna Recipe
This easy homemade meat lasagna is made with layers of pasta and ground meat, with a delicious creamy sauce and parmesan cheese topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Oven
- Wooden spoon
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 8 lasagna sheets (about 125 grams (4 1/2 ounces))
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 4 cloves of garlic
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 200 ml (about 1 cup) tomato pulp
- 100 grams (3 1/2 ounces) grated parmesan cheese
- 1 teaspoon salt
- A pinch of nutmeg
- A few drops of lemon juice
- 200 ml (1/2 pint (236 ml)) whipping cream
- 500 ml (about 2 cups) Béchamel sauce
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