Easy Lasagna Casserole Recipe

Easy Lasagna Casserole Recipe

www.foodfromportugal.com

This easy lasagna casserole is a creamy, comforting recipe that's packed with flavor and only takes 15 minutes to prep!

View full recipe on www.foodfromportugal.com

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven
  • Wooden spoon
  • Mixing bowl
  • Baking dish
  • Colander
  • Peeler
  • Kitchen timer
  • Airtight container

Ingredients

  • 450 grams (1 pound) ground beef
  • 250 grams (8 3/4 ounces) penne pasta
  • 50 ml (1 1/4 cup) olive oil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1 medium onion
  • 3 cloves of garlic
  • 200 ml (about 1 cup) tomato pulp
  • 50 grams (1 3/4 ounces) grated parmesan cheese
  • 200 ml (about 1 cup) béchamel sauce
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 1 small onion to cook the pasta

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