Walnut cake with figs - Ankarsrum UK

Ingredients

• 250 g walnuts
• 215 g butter, room temperature
• 180 g sugar (2 dl)
• 2 eggs
• 80 g corn starch (1½ dl)
• 1 tsp baking powder
• ½ tsp salt
• 100 g cream cheese
• 200 g cream
• 60 g icing sugar (1 dl)
• 4 figs, fresh
• 20 g walnuts
• 1 tbsp honey, liquid