Avocado Toast with Feta, Pickled Radishes and Fresh Herb | Wolf Gourmet
Avocado toast with feta, pickled radishes, and fresh herbs—a quick, nutritious snack perfect for any time.
Ingredients
- ½ cup white vinegar
- ½ cup water
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 8 red radishes, ends trimmed and thinly sliced
- 2 large ripe avocados
- 2 tablespoons fresh lemon juice
- Salt and pepper
- 8 slices 9-grain bread
- ½ cup (4 ounces) crumbled feta cheese
- ¼ cup fresh mint, basil or cilantro, finely chopped
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