Perfect for Meal Prep Carrot Muffins – RAW Nutritional

Ingredients

• 1 1/2 cups Unbleached all-purpose flour
• 1/2 cup Quick-cooking rolled oats
• 1 serving Vegan Pro – Vanilla Maple
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Ground cinnamon
• 1/2 tsp Ground ginger
• Pinch of salt
• 1 tbsp Lemon juice
• 1 1/4 cup Plant-based milk
• 1/2 cup Canola oil
• 1/2 cup Pure Organic Coconut Sugar
• 1 tsp Vanilla extract
• 1 cup Carrots, peeled and grated