Meatballs in Tomato Sauce
These tasty meatballs in tomato sauce are packed with veg, rice, a delightful tomato sauce, and a yummy flavour! Great for meal prep or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Nonstick skillet
- Saucepan
- Pot
- Spoon
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Steamer basket
- Colander
- Chef's knife
- Cutting board
- Stove
- Oven
- Spatula
- Plate
- Serving platter
- Grater
- Parmesan grater
- Aluminum foil
- Kitchen towel
- Paper towel
- Airtight container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 egg ((£1.50/6)=(£0.25))
- 500 g pork mince ((£2.65))
- 80 g hard cheese/parmesan, finely grated ((£1.74/2)=(£0.87))
- 350 g white rice ((£0.52))
- 1 onion, finely diced ((£0.15))
- 3 cloves garlic, minced ((£0.39))
- 3 tbsp tbsp tomato puree ((£0.65/2)=(£0.33))
- 1000 g (2 cartons) of passata ((£0.60x2)=(£1.20))
- Handful of fresh thyme sprigs ((£0.55))
- 150 g kale, to serve as side ((£0.65))
- Optional fresh basil to serve
- 2 tbsp flour
- 1 tbsp rapeseed oil
- 1 tsp oregano
- Salt & Pepper
- 400 ml beef stock
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