Curried Beef Potpie In Parsley Pastry Crust
Curried Beef Potpie In Parsley Pastry Crust with beef bouillon cube, beef chuck, carrots, cornstarch, curry powder, flour, garlic clove, onion, parsley, peas, salt, shortening, vegetable oil, to 6...
Ingredients
- 1 beef bouillon cube
- 453.59 g lean boneless beef chuck
- 2 medium carrots
- 1 Tbsp cornstarch
- 1 tsp curry powder
- 2 cups flour
- 1 clove garlic clove
- 1 medium diced onion
- 30 g parsley
- 283.5 g frozen peas
- 153.75 g shortening
- 3 tsps vegetable oil
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