Ground Beef Not-Potpies with Caraway-Salt Crust – Rachael Ray

Ingredients

• 1 sheet puff pastry (9-inch square), thawed but cold
• 1 egg, beaten with a little water
• Coarse salt
• 1 teaspoon caraway seeds
• 2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes
• 1 cup frozen peas, thawed
• 1/4 pound smoked black-pepper bacon, chopped
• 2 pounds ground beef sirloin
• 2 large shallots, chopped
• 2 small cloves garlic, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups beef broth
• Pepper
• 2 tablespoons horseradish
• 1/2 cup heavy cream
• 1/4 cup chopped flat-leaf parsley