Delicious Mu Shu Tofu Lettuce Wraps Recipe | Dole

Ingredients

• 2 cups chopped DOLE® Pineapple
• 3 tablespoons hoisin sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon sesame oil
• 1 package (14 ounces) firm tofu, drained and cut into 3/4-inch cubes
• 1 package (8 ounces) baby bella mushrooms, quartered
• 1 medium DOLE® Chayote, cut into 3/4-inch cubes
• 1 small DOLE® Red Onion, halved and chopped
• 1 medium red bell pepper, chopped
• 2 cups finely chopped bok choy
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 large bibb lettuce leaves
• Sliced green onions for garnish (optional)