Tofu Lettuce Wraps with Peanut Sauce - Easy Vegan Meal Plan

Ingredients

• 1 12oz block(s) extra-firm or firm tofu (drained and pressed (see step 1))
• 1 oz dried shiitake mushrooms (softened and sliced (see step 1))
• 1 tablespoon(s) sesame oil
• 1 medium carrots (peeled and diced)
• 1 yellow onion (chopped)
• 3 clove(s) garlic (minced or pressed)
• 1 tablespoon(s) fresh ginger (minced or grated)
• ¼ cup(s) hoisin sauce ((gluten-free if preferred))
• 1 - 2 teaspoon(s) chili garlic sauce ((or to taste))
• 1 teaspoon(s) rice vinegar or lime juice
• 1/4 cup(s) natural peanut butter
• 1 1/2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 2 tablespoon(s) lime juice
• 2 teaspoon(s) brown sugar
• 1 head butter lettuce (leaves separated)
• 2 tablespoon(s) fresh cilantro (chopped )
• 1/4 cup(s) roasted salted peanuts (roughly chopped)