Vegan Apple Chestnut Corn Bread Stuffing
Vegan Apple Chestnut Corn Bread Stuffing with corn bread, non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish, almond milk, flax meal, cornmeal, pastry flour,...
Keywords
- thanksgiving
- corn bread
- non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
- almond milk
- flax meal
- cornmeal
- pastry flour
- baking powder
- baking soda
- salt
- vanilla soy yogurt
- seltzer water
- lemon zest
- stuffing
- non-hydrogenated vegetable spread) plus extra to grease baking dish
- granny smith apple
- celery stalks
- tray mushrooms
- d chestnuts
- onion powder powder
Ingredients
- 5 Tbsps non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish
- 125 ml unsweetened almond milk
- 3 Tbsps flax meal
- 238.5 g cornmeal
- 120 g whole wheat pastry flour
- 1.5 tsps baking powder
- 0.5 tsps baking soda
- 1 tsp salt
- 170.1 g vanilla soy yogurt
- 118.29 ml seltzer water
- 1 lemon zest
- 2 Tbsps non-hydrogenated vegetable spread) plus extra to grease baking dish
- 1 medium diced granny smith apple
- 202 g diced celery stalks
- 340.19 g tray mushrooms
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