Vegan Cornbread Stuffing - Forks Over Knives

Ingredients

• 1 cup unsweetened, unflavored plant-based milk
• ½ cup unsweetened applesauce
• 3 tablespoons flaxseed meal
• 1 tablespoon pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 cup whole wheat flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 8 oz. fresh button mushrooms, coarsely chopped (3 cups)
• 2 apples, cored and chopped (2 cups)
• 1½ cups chopped celery
• 1 cup chopped onion
• 3 cups low-sodium vegetable broth
• 2 tablespoons chopped fresh sage
• 1 teaspoon poultry seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon freshly ground black pepper