Blackberry Crumb Cake - SippitySup
Blackberry Crumb Cake is an easy summer vesion and it's more portable than a traditional summer berry crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 6 tablespoons unsalted butter melted
- 8 tablespoons unsalted butter room temperature
- 1 3/4 cup all-purpose flour (spooned and leveled) divided, plus more for pan
- ½ cup light-brown sugar packed
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 2 large eggs
- 10 ounces fresh blackberries (about 2 containers)
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