Blackberry Buttermilk Crumb Cake - Braga · The Recipes
Sweetness with Blackberry Buttermilk Crumb Cake, where velvety cake meets the tangy allure of fresh blackberries and a buttery crumb topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 100g all-purpose flour
- 50g granulated sugar
- 50g unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 200g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 75g unsalted butter, softened
- 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200ml buttermilk
- 200g fresh blackberries
- Powdered sugar, for dusting
- Fresh blackberries
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