Baked Feta Pasta with Olives and Capers
Hopping on the Baked Feta Pasta trend with my version of the dish: A little tangy with white wine and a little brine-y with capers and olives!
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Ingredients
- 3 tablespoons olive oil
- 1 box uncooked pasta
- black pepper
- 1 small white onion
- 2 pints cherry tomatoes
- 1 block feta cheese
- 1 handful fresh basil
- 1/2 cup olives
- 1/2 cup white wine
- 1/4 teaspoon salt
- 2 cloves garlic
- 3 tablespoons capers with 1 tablespoon brine
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