Cherokee Style Succotash - Culinae Mundi

Ingredients

• 2 cups of Lima, kidney or black beans, cooked in advance
• 2 cups of corn, cooked
• 1 cup of julienned bell peppers, 3 colours if available
• 1 large onion, chopped
• 3 garlic cloves, finely chopped
• 1 fresh tomato, finely diced
• 2 or 3 tbsp of olive oil
• 2 sprigs of fresh thyme & 2 stalks of spring onions, finely chopped
• 1/2 tsp of black pepper and 1 pinch of chili powder (optional)
• Salt, to taste