Ingredients
- 1 cup creamy no sugar added peanut butter
- ¼ cup vegetable oil spread, softened
- ¼ cup egg substitute
- 2 tablespoons water
- ½ teaspoon vanilla extract
- 1 cup Splenda® Granulated Sweetener
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
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