Thai Beef Salad - Mood Food Nutrition

Ingredients

• 800 g rump steak, all visible fat trimmed (can swap for tofu)
• 2 tbsp fish Sauce
• 1 tbsp chilli paste
• 1 bag mixed salad leaves
• 1 punnet of cherry tomatoes, chopped in half or three whole red tomatoes cut into bit size wedges
• 2 cucumbers, cut into thin strips
• 1 large red capsicum, cut into finger thick pieces about half a finger long
• 1 bunch of coriander (leaves picked)
• 5 spring onions, sliced thinly
• ½ bag of bean shoots, rinsed
• ½ cup roasted cashews or peanuts, crushed
• 2 whole red chillies (keep one whole for decorating and cut up the other into tiny pieces)
• 1 lime, juiced
• 1 tbsp brown sugar
• 1 ½ cups brown rice (uncooked)