Thai beef salad recipe | Good Food

Name: Thai beef salad recipe | Good Food
Total time: 35 min
Ingredients: 1 cucumber and 1 mooli, ends trimmed, halved widthways and spiralized into thin noodles, then patted fry and any long strands cut in half; 1 rump steak (200-250g); 2 tsp groundnut oil or sunflower oil; 100g beansprouts; small pack coriander leaves picked; 1 garlic clove crushed; 1 tbsp fish sauce; 1 tbsp soft brown sugar; 1/2 lime zested and juiced; 1 red chilli finely chopped (deseeded if you like)

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A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper

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Ingredients

1 cucumber and 1 mooli, ends trimmed, halved widthways and spiralized into thin noodles, then patted fry and any long strands cut in half
1 rump steak (200-250g)
2 tsp groundnut oil or sunflower oil
100g beansprouts
small pack coriander leaves picked
1 garlic clove crushed
1 tbsp fish sauce
1 tbsp soft brown sugar
1/2 lime zested and juiced
1 red chilli finely chopped (deseeded if you like)