Roasted Beet Salad - Talley Farms Box

Ingredients

• Salads
• 5-6 Beets, red or gold
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• Walnuts, halved
• 2 Tablespoons balsamic vinegar
• Goat Cheese
• Preheat oven to 400 degrees.
• Quarter beets (try to make them all the same size so they will roast evenly).
• Walnut halves can be put in the oven at the same time for 10 to 15 minutes to give a slight roast.
• Let beets cool and serve at room temp (or if you are making for the next day, chill.)
• Toss, beets, walnuts and balsamic vinegar. Crumble goat cheese on top.
• Beets
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