Creamy Cajun Sausage with Cheese Ravioli and Peppers - cookrisp

Ingredients

• 1 pound spicy Italian sausage
• 1 tablespoon olive oil
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 large red onion, diced
• 6 to 7 garlic cloves, minced
• 1 tablespoon garlic blend
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup beef or chicken broth
• 1 cup heavy cream
• 3/4 to 1 cup freshly grated Parmesan cheese
• 25 ounces frozen cheese ravioli
• 1/4 cup reserved pasta water