Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at williamsonwines.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Saute pan
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Paper towel
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 cup Arborio Rice
- 8 ounces Cremini Mushrooms, sliced
- 1 quart Chicken Stock
- 2 Garlic Cloves, minced
- 1 Shallots, minced
- 1/2 cup Williamson Wines Sauvignon Blanc
- 1 Duck Leg Confit, shredded
- 8 ounces Dried Cherries
- 2 tablespoons Olive oil
- 3 Eggs, beaten
- 1 cup All Purpose Flour
- 2 cups Panko Breadcrumbs
- 1 tablespoon Herbie's Thyme Leaves (rubbed)
- 2 teaspoons Williamson Wines Truffle Salt
- 1 Shallot, minced
- 16 ounces Chicken Stock
- 1/4 cup Williamson Wines Sauvignon Blanc
- 2 tablespoons Butter
- 1 bunch Chives, finely chopped
- 1 teaspoon Williamson Wines Truffle Salt
