Peanut Butter & Choc Chip Sheet Pancakes - Vegan Recipe
Vegan buttermilk pancakes spread with runny peanut butter, swirled with chocolate, and baked to perfection—fluffy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Mixing bowl
- Measuring spoon
- Sifter
- Whisk
- Saucepan
- Spoon
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 2 cups soy milk (or plant-milk of choice)
- 2 tablespoons apple cider vinegar
- 2 cups self-raising flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons smooth peanut butter, unsalted
- 50g vegan choc chips
- [To serve (optional):]
- Dairy-free ice cream
- Dairy-free cream
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