Fluffy Vegan Peanut Butter Chocolate Chip Pancakes
Step up your brunch game with these sweet tooth-satisfying fluffy pancakes.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1 cup
- vegan milk
- 1 tablespoon lemon juice
- 1 cup flour
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup creamy
- peanut butter
- , softened
- 2 tablespoons
- vegan butter
- , melted
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup, plus more for topping if desired
- vegan chocolate chips
- , plus more for topping if desired
- Coconut oil, for pan
- Coconut whipped cream
- , for topping
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