Shrimp Fried Rice - FTC

Ingredients

• 4 TBS Olive Oil
• 1 medium Yellow Onion, chopped
• 1 bunch Spring Onions, sliced
• 2 Eggs, scrambled
• 1 small Bell Pepper, chopped
• 1 small bag frozen Peas and Carrots
• ½ can Bean Sprouts
• 1 pound medium Shrimp, peeled and deveined
• 5 cups cooked Rice
• Soy Sauce to taste