Mango Chicken Salad
Mango, chicken, and almond salad with chutney—tropical flavors in a refreshing Oregon dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alohafromoregon.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 - 8 oz can water chestnuts (drained & halved)
- 2 tbs fresh lemon jucie
- 2 lbs cooked (chopped chicken breasts)
- 1 pound red seedless grapes (halved)
- 1 cup toasted slivered almonds
- 1/2 bunch celery (chopped)
- 1 cup mayonnaise
- 1/2 tsp curry powder
- 1 tsp salt
- 1 jar Aloha From Oregon Mango Ginger Chutney
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