The Best Veggie Enchiladas Recipe

Name: The Best Veggie Enchiladas Recipe
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small orange bell pepper, chopped; 1 small red onion, chopped; 1 small zucchini, halved lengthwise and sliced 1/4-inch thick; 1 cup corn, fresh or thawed frozen; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 can no-salt-added black beans, rinsed; 2 tablespoons chopped fresh cilantro, plus more for garnish; 8 yellow corn tortillas, warmed; 1 can red enchilada sauce (see tip); 3/4 cup shredded monterey jack cheese

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These veggie enchiladas are packed with sweet corn, onion, peppers, zucchini and beans and are coated with store-bought enchilada sauce to save time on prep. To

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