Veggie Enchiladas Recipe

Name: Veggie Enchiladas Recipe
Total time: 55 min
Ingredients: 5 tablespoons unsalted butter, divided; 5 tablespoons vegetable oil; 12 corn tortillas; 1 onion, minced; 4 cups unpeeled zucchini, grated; 3/4 cup black olives; 1 (4 ounce) can diced mild green chilies; minced garlic; 1 can reduced sodium black beans; 2 cups monterey jack cheese, grated; 20 fluid ounces homemade enchilada sauce ("or" canned equivalent); 1 1/2 cups cheddar cheese, grated

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