Vegan Bolognese With Macaroni And Roasted Chickpeas - Well and Good

Vegan Bolognese With Macaroni And Roasted Chickpeas - Well and Good

wellandgood.com.au

This recipe makes mouthwatering vegan bolognese and roasted chickpeas. It’s the perfect mid-week meal or lunchtime feed for those short on time. Ingredients Chi

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Ingredients

  • 400g can organic chickpeas, rinse and drain
  • 1 teaspoon garlic
  • 1 teaspoon sea salt
  • ½ teaspoon allspice
  • ½ teaspoon chilli or cayenne powder
  • 1 tablespoon extra-virgin olive oil

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