Vegan Bolognese With Macaroni And Roasted Chickpeas - Well and Good
This recipe makes mouthwatering vegan bolognese and roasted chickpeas. It’s the perfect mid-week meal or lunchtime feed for those short on time. Ingredients Chi
Ingredients
- 400g can organic chickpeas, rinse and drain
- 1 teaspoon garlic
- 1 teaspoon sea salt
- ½ teaspoon allspice
- ½ teaspoon chilli or cayenne powder
- 1 tablespoon extra-virgin olive oil
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