Weeknight Chickpea Bolognese

Ingredients

• 6 leaf Basil, fresh
• 10 cup chopped Carrots
• 10 large Carrots
• 1 can (15oz) Chickpeas, canned, drained
• 1 tbsp Coconut sugar
• 1 tbsp Extra virgin olive oil
• 3 clove(s) Garlic
• 2 tsp Garlic powder
• 1 tbsp Oregano, dried
• 3 tbsp Panko bread crumbs
• 2 tsp Parmesan cheese, vegan
• 2 tbsp Parmesan cheese, vegan
• 1 tsp Red pepper flakes
• 1 pinch Sea Salt
• 1 can(s) (16 oz) Tomato sauce, canned