Green pancakes with lime butter Recipe - Los Angeles Times

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
• Grated zest of 1 lime
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon chopped cilantro
• 1/2 garlic clove, finely chopped
• 1/4 teaspoon chile flakes
• 1/2 pound spinach, washed
• 3/4 cup flour
• 1 tablespoon baking powder
• 1 egg
• 1/4 cup ( 1/2 stick) butter, melted
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 2/3 cup milk
• 6 green onions, finely sliced
• 1 serrano chile, thinly sliced
• 1 egg white
• Olive oil for frying