Green Pancakes - A better choice!
Elevate your breakfast with Green Pancakes—fluffy, healthy, and packed with spinach! Perfect any time of year. Enjoy with eggs and roasted veggies. Try them now!
Ingredients
- 250g plain flour
- 350ml warm water
- 1 tsp sea salt
- ½ tsp black pepper
- 1 ½ tbsp coconut oil
- 50g baby spinach
- Handful of fresh parsley
- Extra-virgin olive oil, for drizzling
- To serve: fried eggs, roasted asparagus, roasted tomatoes, sliced spring onion and chilli flakes
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