Sourdough Pizza Crust Recipe | Recipe Cart
Sourdough pizza crust recipe with overnight fermentation for a Neapolitan-style pizza. Perfect for homemade, flavorful pies!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 1/2 cup sourdough starter discard
- 2 teaspoons fine sea salt
- 2 tablespoons olive oil
- 1/3 cup + 2 teaspoons whole wheat flour
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 1 1/2 cups water (see notes)
- Neapolitan style pizza sauce
- your choice of toppings
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