Whole Grain Recipe Blog - Whole Grain 100
This recipe serves 10 as a side dish, but you can cut it in half. Can be served at room temperature or warm slightly as a side dish. You can change the roasted
Ingredients
- 2/3 c creamy peanut butter
- 1 T sesame oil
- 1/3 c rice or red wine vinegar
- 1 T red chili flakes
- 1 T sugar
- 1 T Dijon mustard
- 1 T ground coriander
- 2 T soy sauce
- 1/2 c canola oil
- 1 pound spaghetti, cooked
- 1 cucumber halved and sliced into 1/8 inch slices
- 1 red bell pepper, cut into strips
- 1 bunch scallions diced
- 1/2 c roasted peanuts
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Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com