Pink Oyster Stir Fry | Pebble Creek Produce

Ingredients

• 1 lb Pink Oyster Mushroom Petals
• 2 tbsp oil
• 1/2 tsp minced garlic
• 1/4 tsp red chili flakes
• pinch of coarse sea salt
• pinch of pepper
• 1 sprig of mint, leaves chopped
• 1 sprig of basil, leaves chopped
• 1 sprig of coriander chopped
• 2 green onions, sliced
• 1 red jalapeno sliced
• 1 lime, juiced
• 1/4 cup soy sauce
• 2 tsp agave nectar
• 1 cup white rice
• 1.5 cup water
• 1 bay lea
• pinch of salt
• 1 tbsp oil
• 1 tbsp toasted sesame oil
• 1/4 orange bell pepper chopped
• 1/4 yellow bell pepper chopped
• 1/4 cup red cabbage sliced
• 1/2 small red onion, sliced
• 3 stalks broccolini chopped
• 1/2 cup baby corn
• pinch coarse sea salt
• pinch black pepper
• 1 clove minced garlic
• 1 tsp ginger peeled and minced