Pink Oyster Mushroom Maki Rolls | Pebble Creek Produce

Ingredients

• 8 3/4 sushi rice
• 3 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp salt
• 1 tsp pink pitaya powder
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp mirin
• 1 tsp garlic powder
• 10.5 oz oyster mushrooms, chopped
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 avocado, sliced
• purple cabbage, sliced
• 6 nori sheets
• black sesame seeds