Strawberry Shortcake Jelly Roll
A jelly roll might look tricky, but rolling the cake while warm helps it bend without breaking. The key is keeping the sponge light – beat those eggs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Thin knife
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whipped cream beaters
- Serving platter
- Spoon
- Fine-mesh sieve
Ingredients
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 3/4 cup self-rising flour, sifted
- 1 lb strawberries, divided
- 1 cup 35% whipping cream
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