Strawberry Shortcake Jelly Roll - Egg Farmers of Nova Scotia
Light sponge cake, fresh strawberries, and whipped cream make this Strawberry Shortcake Jelly Roll a delightful treat—perfect for 12.
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Cooking tools:
- Hand mixer
- Cake tester
- Sifter
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Serving platter
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 5 large eggs, separated
- 1 cup (250 mL) granulated sugar, divided
- 3/4 cup (175 mL) self-rising flour, sifted
- 1 lb (0.5 kg) strawberries, divided
- 1 cup (250 mL) 35% whipping cream
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